Pack of five 4x6-inch recipe cards (w/ photo or drawing on front) + title card in brown envelope, exactly 1 oz for easy mailing. Featuring things an A-blood type (my mother) can eat that an O-blood type (everyone else) wouldn’t mind eating. Originally made as family Christmas gifts during quarantine. Brooklyn, December 2020
For the campaign ‘Open Blue Cobia x Lobster Place’, chefs submitted their best cobia recipes. I turned them into a chap cookbook to give away at the final judging held at the Institute of Culinary Education on April 9, 2018.